"hplc test black garlic extract"
- 5 Items Found-
एचपीएलसी टेस्ट ब्लैक गार्लिक एक्सट्रैक्ट 0.1% सैक एलियम सैटिवम एल।
Fermented Aged Black Garlic Extract with 0.1% SAC Product Description 1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. 2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and
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एस-एलिल-सिस्टीन 0.1% ब्लैक गार्लिक एक्सट्रैक्ट बी1600 एलियम सैटिवम बल्ब
Aged Black Garlic Extract B1600 Introduction Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at low temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% natural. Specification Product Name Aged Black Garlic Extract B1600 Latin Name Allium Sativum L. Specification SAC 0.1%-0.2%; Polyphenol 3% Test Method HPLC Appearance Black to Brown
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0.16% सैक वृद्ध काला लहसुन निकालें एलियम सैटिवम पाउडर
Chinese Hot Selling Brand Silk Road Enterprise Aged Black Garlic Extract with 0.16% SAC What is Aged Black Garlic? Black garlic, with fresh raw garlic as raw material, fermented in the fermentation box for 90~120 days with the skin made of food, has good antioxidant effect. About Us 1. Silk Road Enterprise was founded in 2005, headquartered in the High-tech Zone, Qingdao, Shandong Province. It is a professional supplier of wide range of Herbal/Botanical Extracts, Nutritional Supplements, Food&am
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जीएमओ फ्री ब्लैक गार्लिक एक्सट्रैक्ट एलियम सैटिवम एल। 0.2% सैक
GMO Free Black Garlic Extract Allium Sativum L. 0.2% SAC Product Description 1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. 2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low
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किण्वित सिंगल बल्ब लहसुन B1000 S-Allyl-Cysteine मीठा शीतल स्वाद
Anti Cancer Fermented Healthy Food Single Bulb Black Garlic What is Black Garlic? Black garlic, a food made from fresh raw garlic with skin fermented in a fermenter for 90 to 120 days, has better antioxidant properties. Specification Product Name: Aged Black Garlic Extract B1000 Botanic Name: Allium Sativum L. Active Ingredient: S-Ally-L-Cystein(SAC) Solvent Used: Purified Water Country of Origin: P.R. China Item Specification Test Method Active Ingredients Assay(ppm) S-Ally
